Drunch bottomless

Unlimited cocktails until you say stop!

£65 per person

Friday: 12pm – 8pm

Last sitting at 8pm

saturday: 12pm – 7pm

Last sitting at 5pm

sunday: 12pm – 7pm

Last sitting at 5pm

Book your 2 hour slot

£65.00 per person

cOCKTAILS

Belini’s

Mango
Raspberry
Peach
Strawberry
Passion Fruit

Wines

Glass of White Wine
Glass of Red Wine
Glass of Rose Wine

Beer

Draft Beer
Heineken
Moretti
Madri

GM SIGNATORIES cOCKTAILS

Bad Boy (Based on Pink Gin)
I Love the G/M (Based on Malibu)
My Way (Based on Disaronno)
Bell Amore (Based on Vanilla Vodka and Pink Gin)
Love Jack (Based on Gin)
Can I Have Your Number (Based on Gin)
Leone (Based on Rum)
The Greek Way (Based on Vodka)
The Night Before (Based on Vodka)
The Morning After (Based on Tequila)
Can I take you home? (Based on Malibu)
The Greek Meze (Based on flavoured Gin)
What If? (Based on Gin)
Bad boy with a good heart (Based on Rum)
One More? (Based on Disaronno)
Give me more (Based on Malibu)
New Fashion (Based on Whisky)
Spicy Lady (Based on Vodka)
Summer Time (Based on Bacardi)
Tequila Smash (Based on Tequila)

If you like a spirit, please let a member of
staff know.

COLD MEZE

Pitta Olives (VG)(V)

Kalamata olives mixed with extra virgin olive oil
and oregano, served with pitta bread.

Hummus (VG)(V)

Chickpeas blended with tahini, olive oil, lemon juice
and garlic, served with pitta bread.

Tirokafteri-Spicy Feta (VG)

A Greek dip with feta cheese, fresh chillies, olive oil
and oregano, served with pitta bread.

Tzatziki (VG)

Greek yogurt mixed with garlic, olive oil, cucumber
and oregano, served with pitta bread.

Smoked Aubergine Salad (VG)

A light and fragrant blend of smoked aubergine
mixed with feta cheese, garlic, dill, olive oil,
oregano, and roasted red peppers, served with
pitta bread.

Feta Cheese (VG)

Feta cheese served with a salad garnish, oregano
and olive oil.

Vine Leaves (VG)

Vine leaves stuffed with rice and a mixture of herbs,
slow cooked with lemon juice and olive oil, served
with a yogurt mousse.

Prawn Cocktail

Marinated prawns with a special Marie Rose sauce,
served with avocado and pitta bread.

Hummus and Halloumi (VG)

Hummus topped with cherry tomatoes, grilled
halloumi, spring onions, and olive oil.

hOT MEZE

Calamari

Crispy fried calamari rings, served with garlic sauce
and a salad garnish.

Mussels Saganaki

Mussels cooked with cherry tomatoes, spring
onions, chilli, garlic, a touch of tomato sauce and
feta cheese, served with pitta bread.

Scallops

Pan-fried scallops, served with crispy bacon,
Greek sausage sauce, and lemon.

Garlic Prawns

King prawns cooked with chillies, lemon juice, white
wine, garlic, and butter, served with steamed rice.

Graviera Saganaki (VG)

A traditional fried Greek cheese,
served with cherry jam and lemon.

Grilled Halloumi (VG)

Sliced grilled Greek halloumi cheese.

Loukaniko Halloumi

Grilled halloumi served with finely sliced grilled
Greek sausage and lemon.

Prawns Saganaki

King prawns cooked with garlic, white wine, chilies,
mixed peppers and feta cheese.

Whitebait

Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.

Spanakopita (VG)

Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.

Baked Feta (VG)

Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.

Garlic and Creamy Mushrooms

Mushrooms served in a creamy garlic sauce,
served with pitta bread.

Traditional Greek Roasted Beans (VG)(V)

Large beans baked with celery, carrots, fresh
tomatoes, garlic, cumin, and olive oil,
served with pitta bread.

Meatballs

Homemade meatballs cooked with a tomato
and herb sauce, served with pitta bread.

Kolokithokeftedes

Grated courgette marinated with feta cheese,
mix of fresh herbs, breadcrumbs, garlic, olive oil,
and pepper. Served with Tzatziki.

Spring rolls

Fried spring rolls filled with avocado, spring onions,
chicken, soft cheese, served with a sweet chilli
sauce.

gREEK GYROS

Chicken Gyro Plate

Contains Tomato, Lettuce, Chips, and Homemade Sauce.

Pork Gyro Plate

Contains Tomato, Lettuce, Chips, and Homemade Sauce.

Chicken Skewers

Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.

Pork Skewers

Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.

Greek Sausage

Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.

Greek Kebab

Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.

Vegetarian Halloumi Cheese Plate (V)

Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.

Moussaka

One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes,
Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.

Seabass Fillet

Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.

PASTA OR RISOTTO

Seafood

Seafood Spaghetti or Risotto with Prawns, Clams, Mussels and Calamari cooked in Cherry Tomato sauce.

Horiatiko

Spaghetti or Risotto Cooked with Onions, Peppers, Greek Sausage and Tomato sauce.

Vegetarian

Spaghetti or Risotto cooked with Asparagus, Peppers, Onions, Mushrooms and Cherry Tomatoes.

Salads & Sides are charged as extra

salads

Greek Salad (VG) – £7.50

Tomato, Onions, Cucumber, Peppers, Feta Cheese, Oregano, Olives and Olive Oil.

Green Salad (VG) (V) – £5.99

Lettuce varieties, Spinach and Rocket.

Trricolore Salad (VG) (V) – £7.50

Tomato, Avocado and Mozzarella.